Skill HACCP Pro, ISO 22000, PRP, PRPop

 

ISO 22000:

Step No.8 which determines critical points produces either a critical point to monitor or a control point covered by a PRPop.

The decision tree is that of the ISO 22000.

 

 

French version
English version

HACCP:

Step N°8 which determines critical points allows defining the CCPs.

The decision tree is the one of the « Codex Alimentarius » standard.

 

French version
English version