- NEW - ISO 22000, PRP, PRPo

PRPs make up the base of the hygienic environment indispensable and prerequisite to optimum conditions in food safety. They are integrated to a general level HACCP study.

Each PRP is linked dynamically to a document accessible by all users and features revision traceability.

Transverse audit option

The transverse audit option allows interrogating all studies, using your data to answer questions such as:

- What are the temperature values used in all production lines?

HCCP studies are not limited to a printed form used only by your auditors, they are a genuine investigation base required in case of crisis to ensure your respond promptly.

Questions are produced in a few seconds and the answer returned based on all studies in your different sites.

This module allows checking information homogeneity among all studies over all sites.

Unlike a « word processor or spreadsheet » Skill HACCP© Pro provides a « database » in which your access to all information is guaranteed.

Multilingual translation option

Centralised glossaries provide the user with:

- homogeneised terms avoiding redundancies and incaccuracy.
      - Dirty hands …
      - Unwashed hands …
      - Hand hygiene …

- unique translation of a term while capitalizing it for all users.
      - Température trop haute…
      - Temperatur zu warm…
      - High temperature…