INTUITIVE INTERFACE : Skill HACCP Pro complies with the 14 steps defined in the « Codex Alimentarius ». It is simple to use, handled directly by operationals in production, quality, laboratory… It is implemented in « 5 minutes », without setting parameters, regardless of your production segment. Unlike a « word processor or spreadsheet » Skill HACCP Pro guides the user in monitoring the HACCP method.It ensures homogenization and consistency, while maintaining flexibility of use for your different production lines. To help you gain time, Skill HACCP Pro uses automatic capitalisation functions, and its self-learning feature makes you work in « lesson learnt ».

HAZARD DEFINITION : All hazards defined by the « manager » in central data is linked dynamically with all HACCP studies. Each hazard belongs to a type and has its own severity rating. Hence, an HACCP study can analyze several hazards (allergen, microbiological, organoleptic, physical…) Each hazard is rated as « Food safe » or « Non food safe » and this, throughout analyses or reports generated automatically. A hazard concerns an operation, either a CCP, or controlled by an PRPo. Unlike a « word processor or spreadsheet » Skill HACCP Pro allows updating your studies, by adding new hazards and capitalizing work already performed. Therefore, studies are homogeneous among your different users.

ISO 22000 : PRPs make up the base of the hygienic environment indispensable and prerequisite to optimum conditions in food safety. They are integrated to a general level HACCP study. Each PRP is linked dynamically to a document accessible by all users and features revision traceability.

DECISION TREE CCP : HACCP : Step N°8 which determines critical points allows defining the CCPs.The decision tree is the one of the « Codex Alimentarius » standard.